Sesame Wonton Crisps With Smoked Salmon And Pea Shoots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cut the wonton wrappers into triangles or desired shapes.
• STEP 3.Brush the wonton wrappers with olive oil and sprinkle with sesame seeds.
• STEP 4.Bake the wonton wrappers in the preheated oven for 8-10 minutes, or until golden and crispy.
• STEP 5.Remove the wonton crisps from the oven and let them cool.
• STEP 6.Top each wonton crisp with a small piece of smoked salmon and a few pea shoots.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to brush the wonton wrappers with olive oil evenly to ensure they crisp up nicely.
• You can customize the shape of the wonton crisps to your liking, such as squares or circles.
• If you don't have pea shoots, you can substitute with microgreens or thinly sliced cucumber.

Storage and Serving

• These sesame wonton crisps are best served immediately after assembling.
• If you have leftovers, store the wonton crisps separately from the toppings in an airtight container.
• To re-crisp the wonton crisps, place them in a preheated oven at 350°F (175°C) for a few minutes before serving.