This healthy steak recipe is quick enough for a weeknight dinner and yet impressive enough for a dinner party. Round out the meal with baked sweet potatoes and garlic green beans.
Ingredients For Sesame-Spinach Stuffed Flank Steak Recipe
1 Package frozen chopped spinach, thawed and squeezed dry
2 Scallions, Sliced
1 tablespoon Reduced sodium tamari
3 teaspoon Sesame seeds, divided
2 teaspoon Minced Fresh Ginger
2 teaspoon Toasted Sesame Oil
2 Cloves Garlic, Minced
1 pound Flank steak, trimmed
0.25 teaspoon Salt
0.25 teaspoon Ground pepper
Nutrition value
91
calories per serving
2 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
2 g Fat
5 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
108 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
