Selavu Rasam Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water and extract the pulp.
• STEP 2.In a pan, add tamarind pulp, chopped tomatoes, turmeric powder, salt, and water.
• STEP 3.Boil the mixture until the tomatoes are cooked and the flavors are well blended.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 5.Add the tempering to the rasam and mix well.
• STEP 6.Garnish with coriander leaves and serve hot with rice and papad.

Cooking Tips

• You can add a pinch of asafoetida for additional flavor.
• Adjust the spice level according to your taste.
• You can also add some crushed garlic for a variation.

Storage and Serving

• Store the leftover rasam in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with rice and papad.