Seitan Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add carrots, celery, and bell peppers to the pot and cook until vegetables are slightly softened.
• STEP 3.Stir in seitan, vegetable broth, diced tomatoes, and spices. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Taste and adjust seasoning if needed. Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• You can make your own seitan at home or use store-bought seitan for convenience.
• Feel free to add other vegetables of your choice, such as mushrooms or zucchini.
• For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

Storage and Serving

• Leftover seitan soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the seitan soup with crusty bread or a side salad for a complete meal.