Seeni Sambol (Sri Lankan Sweet Spicy Onion Condiment) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add sliced onions. Cook until they turn golden brown.
• STEP 2.Add crushed garlic, ginger, curry leaves, cinnamon, and cardamom pods. Cook for a few minutes.
• STEP 3.Add chili powder, turmeric powder, tamarind paste, sugar, and salt. Mix well and cook until the mixture thickens.
• STEP 4.Remove from heat and let it cool. Serve as a condiment with rice, bread, or curries.

Cooking Tips

• Be patient while caramelizing the onions as it takes time to achieve the desired golden brown color.
• Adjust the amount of chili powder according to your spice preference.
• Store the seeni sambol in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the seeni sambol in an airtight container in the refrigerator for up to a week.
• Serve it as a condiment with rice, bread, or curries.
• It can also be used as a spread for sandwiches or wraps.