Seasoned potato wedges recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.Wash and scrub the potatoes, then cut them into wedges.
• STEP 3.In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, paprika, and any other desired seasonings.
• STEP 4.Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool slightly before serving.
• STEP 7.Serve the seasoned potato wedges as a side dish or appetizer with your favorite dipping sauce.

Cooking Tips

• Make sure to cut the potato wedges into similar sizes to ensure even cooking.
• For extra crispiness, you can soak the cut potato wedges in cold water for 30 minutes before seasoning and baking.
• Feel free to customize the seasonings according to your taste preferences.

Storage and Serving

• Leftover seasoned potato wedges can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wedges on a baking sheet and bake in a preheated oven at 400掳F (200掳C) for about 10 minutes or until heated through.
• Serve the reheated wedges immediately.