Seared Tuna Tataki Quinoa Bowl Recipe

Ingredients For Seared Tuna Tataki Quinoa Bowl Recipe

• 1 cup Thinly sliced red onion
• 0.25 cup Reduced Sodium Soy Sauce
• 3 tablespoon Lime juice
• 2 tablespoon Mirin
• 1 tablespoon Finely grated ginger
• 2 cup Water
• 1 cup Quinoa
• 1 pound Ahi tuna
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper
• 3 tablespoon Canola Oil, Divided
• 1.33 cup Matchstick cut carrots
• 1.33 cup Matchstick cut seeded cucumber