Seared Scallops In White Bean Puree Recipe

Name: Seared Scallops In White Bean Puree Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Kitchen Nine

4.8

17 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Seared Scallops In White Bean Puree Recipe

1 tablespoon Extra virgin olive oil, plus extra, for brushing
30 gram Butter
8 Eschalots, roughly chopped
2 Garlic cloves chopped
1 Anchovies
10.5 cup Vegetable Or Chicken Stock
400 gram 2 cans cannellini or butter beans, drained, rinsed
1 Bay leaf
0.33000000000000007 cup Cream
2 Radicchio lettuce hearts, cut into wedges
12 Scallops, trimmed

Nutrition
value

853

calories per serving

60 g Fat76 g Protein3 g Carbs10 g FiberOther

Current Totals

60 g Fat
76 g Protein
3 g Carbs
10 g Fiber

MacroNutrients

Carbs
3 g
Protein
76 g
Fiber
10 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
154 mg
Iron
6 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
807 mg
Selenium
83 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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