Seared Scallops With Bacon Dust And Crushed Avocado On Toast Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into a fine dust using a food processor.
• STEP 2.Season the scallops with salt and pepper, then sear them in a hot skillet with a little oil until golden brown on both sides.
• STEP 3.In a separate bowl, mash the avocado with a fork until smooth and creamy. Season with salt and pepper to taste.
• STEP 4.Toast the bread slices until golden brown and crispy.
• STEP 5.Spread a generous amount of the crushed avocado on each toast slice.
• STEP 6.Place a seared scallop on top of the avocado on each toast slice.
• STEP 7.Sprinkle the bacon dust over the scallops and garnish with fresh herbs, if desired.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to pat the scallops dry with a paper towel before seasoning and searing them to ensure a nice crust.
• Use a non-stick skillet or a well-seasoned cast iron skillet for searing the scallops to prevent sticking.
• For extra flavor, you can add a squeeze of lemon juice or a drizzle of balsamic glaze over the finished dish.

Storage and Serving

• This dish is best served immediately after cooking to enjoy the crispy texture of the scallops and the creamy avocado.
• If you have any leftovers, store the scallops, bacon dust, and crushed avocado separately in airtight containers in the refrigerator.
• To reheat the scallops, gently warm them in a skillet over low heat until heated through, being careful not to overcook them.
• When ready to serve, assemble the dish by spreading the crushed avocado on toasted bread slices, placing the reheated scallops on top, and sprinkling with bacon dust.