Seared Salmon Over Whole Wheat Pasta with Kale Garlic and Pine Nuts Recipe

Ingredients For Seared Salmon Over Whole Wheat Pasta with Kale Garlic and Pine Nuts Recipe

• 1 pound Salmon with the skin cuinto 4 portions
• Kosher salt
• Fresh cracked pepper
• Old bay seasoning
• 2 tablespoon Extra virgin olive oil divided
• 0.75 pound Whole wheaspaghetti
• 4 cup Kale ribs discarded and leaves chopped
• 1 Large clove garlic
• 0.25 cup Dry white wine
• 0.5 cup Reserved pasta water
• 0.25 Freshly grated parmigiano reggiano cheese
• 0.25 cup Pine nuts