Seared Pork Chops With Maple Syrup Sauce Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and your favorite spices.
• STEP 2.Heat a skillet over medium-high heat and add oil. Sear the pork chops for 3-4 minutes on each side until golden brown.
• STEP 3.Remove the pork chops from the skillet and set aside. In the same skillet, add maple syrup, Dijon mustard, and chicken broth. Stir to combine.
• STEP 4.Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
• STEP 5.Return the pork chops to the skillet and cook for an additional 2-3 minutes, basting them with the sauce.
• STEP 6.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
• STEP 7.Serve the seared pork chops with the maple syrup sauce drizzled on top. Enjoy!

Cooking Tips

• Make sure to pat the pork chops dry before seasoning them to ensure a nice sear.
• Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F (63°C) for medium-rare.
• Feel free to adjust the sweetness of the sauce by adding more or less maple syrup.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the seared pork chops with roasted vegetables or a side salad for a complete meal.