Pan Seared Pork Chops With Pears And Bourbon Recipe

Name: Pan Seared Pork Chops With Pears And Bourbon Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Lively Table

Pork chops get an upgrade with a crisp rosemary crust, soft pears and caramelized onions in a simple bourbon sauce. With just 6 ingredients and one skillet, a quick and easy dinner has never looked so good (gluten-free, dairy-free).

26 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Pan Seared Pork Chops With Pears And Bourbon

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Ingredients for Pan Seared Pork Chops With Pears And Bourbon Recipe

1 Small pork loin chops
As required Kosher salt
As required Freshly cracked black pepper
1/2 teaspoon Fresh rosemary, chopped
1/2 teaspoon Olive oil, divided
1/4 Medium pear, sliced
1/4 Medium onion, sliced
0.06 cup Bourbon
1/4 teaspoon Dijon mustard

Nutrition
value

calories per serving

3 g Fat1 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lively Table