Seared Hanger Steak And Warm Cabbage Wedges Recipe

Cooking Directions

• STEP 1.Preheat a cast-iron skillet over medium-high heat.
• STEP 2.Season the hanger steak with salt, pepper, and your favorite spices.
• STEP 3.Place the steak in the hot skillet and sear for 3-4 minutes on each side, or until it reaches your desired level of doneness.
• STEP 4.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 5.In the same skillet, add the cabbage wedges and cook until they are slightly charred and tender, about 5-7 minutes.
• STEP 6.Serve the sliced steak on top of the warm cabbage wedges and enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Feel free to customize the spice blend for the steak to suit your taste preferences.
• If you don't have a cast-iron skillet, you can use a regular skillet or grill pan instead.

Storage and Serving

• Leftover steak and cabbage can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, gently warm the steak and cabbage in a skillet over medium heat until heated through.
• Serve the leftovers as a steak and cabbage salad by slicing the steak and tossing it with the cabbage wedges, along with your favorite salad dressing.