Seafood Tartlets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a mixing bowl, combine cooked shrimp, crab meat, and scallops.
• STEP 3.Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the seafood mixture and mix well.
• STEP 4.Place the pastry shells on a baking sheet and fill each shell with the seafood mixture.
• STEP 5.Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is golden and the filling is heated through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 8.Serve the seafood tartlets as an appetizer at your next gathering or party.

Cooking Tips

• You can use store-bought pastry shells for convenience, or make your own from scratch.
• Feel free to customize the seafood mixture by adding other seafood, such as lobster or mussels.
• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the tartlets before baking.

Storage and Serving

• These seafood tartlets are best served fresh and warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tartlets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.