Seafood Stew Recipe

Ingredients For Seafood Stew Recipe

• 1 pound Frozen skinless halibut or other thick fleshed white fish fillets
• 2 tablespoon Olive oil
• 0.5 cup Finely chopped fennel
• 0.5 cup Finely chopped celery
• 0.5 cup Chopped leek or finely chopped onion
• 2 Cloves garlic, minced
• 0.25 teaspoon Sea salt
• 0.1200000000000001 teaspoon Ground black pepper
• 4 cup Vegetable broth
• 8 ounce Tiny red new potatoes, quartered
• 8 ounce Frozen peeled and deveined cooked shrimp
• 0.33000000000000007 cup Chopped roma tomato
• 3 tablespoon Whipping cream
• 1 tablespoon Dijon style mustard
• 1 teaspoon Lemon juice
• 0.1200000000000001 teaspoon Cayenne pepper
• dash Dash saffron threads
• Snipped fennel fronds