1 pound Frozen skinless halibut or other thick fleshed white fish fillets
2 tablespoon Olive oil
0.5 cup Finely chopped fennel
0.5 cup Finely chopped celery
0.5 cup Chopped leek or finely chopped onion
2 Cloves garlic, minced
0.25 teaspoon Sea salt
0.1200000000000001 teaspoon Ground black pepper
4 cup Vegetable broth
8 ounce Tiny red new potatoes, quartered
8 ounce Frozen peeled and deveined cooked shrimp
0.33000000000000007 cup Chopped roma tomato
3 tablespoon Whipping cream
1 tablespoon Dijon style mustard
1 teaspoon Lemon juice
0.1200000000000001 teaspoon Cayenne pepper
dash Dash saffron threads
Snipped fennel fronds
Nutrition value
644
calories per serving
27 g Fat70 g Protein26 g Carbs11 g FiberOther
Current Totals
27 g Fat
70 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
70 g
Fiber
11 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
327 mg
Iron
6 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
2 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
2 mg
Phosphorus
727 mg
Selenium
105 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
