Seafood Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Spread a layer of tortilla chips on the baking sheet and top with a mixture of cooked seafood, such as shrimp, crab, and scallops.
• STEP 3.Sprinkle shredded cheese over the seafood and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 4.While the nachos are baking, prepare the salsa and guacamole by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and mashed avocados.
• STEP 5.Once the nachos are done, remove them from the oven and top with the salsa and guacamole. Serve immediately and enjoy!

Cooking Tips

• Feel free to customize the seafood mixture based on your preferences. You can use any combination of shrimp, crab, scallops, or even fish.
• For added flavor, marinate the seafood in a mixture of lime juice, garlic, and spices before cooking.
• If you prefer a spicier kick, add some diced jalapenos or a sprinkle of cayenne pepper to the seafood mixture.

Storage and Serving

• Seafood nachos are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.