Seafood Mousse Recipe

Cooking Directions

• STEP 1.In a food processor, blend together cooked seafood, cream cheese, mayonnaise, lemon juice, and spices until smooth.
• STEP 2.Transfer the mixture to a bowl and fold in whipped cream and chopped herbs.
• STEP 3.Pour the mousse into individual serving dishes or a large mold and refrigerate for at least 2 hours to set.
• STEP 4.Serve the seafood mousse chilled with crackers or toasted bread.
• STEP 5.For storage, cover the mousse tightly with plastic wrap and refrigerate for up to 3 days.
• STEP 6.To serve, garnish with fresh herbs and lemon wedges.

Cooking Tips

• Use a combination of seafood like shrimp, crab, and lobster for a flavorful mousse.
• Make sure to blend the seafood mixture until smooth to achieve a creamy texture.
• Chill the mousse for a longer time if you prefer a firmer consistency.

Storage and Serving

• Store the seafood mousse in an airtight container in the refrigerator.
• Serve the mousse chilled as an appetizer or a light main course.
• Garnish with fresh herbs and lemon wedges for an extra burst of flavor.