Seafood Mornay Recipe

Cooking Directions

• STEP 1.In a large pan, melt butter and stir in flour to create a roux.
• STEP 2.Gradually whisk in milk until the sauce thickens.
• STEP 3.Add grated cheese and stir until melted and smooth.
• STEP 4.Add seafood to the sauce and cook until cooked through.
• STEP 5.Season with salt, pepper, and herbs like parsley or dill.
• STEP 6.Serve hot with steamed rice or crusty bread.

Cooking Tips

• You can use a combination of seafood or just one type, depending on your preference.
• For added flavor, sauté the seafood in garlic and butter before adding it to the sauce.
• If the sauce becomes too thick, you can thin it out with a little more milk.

Storage and Serving

• Leftover seafood mornay can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mornay in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the seafood mornay with steamed rice, pasta, or crusty bread for a complete meal.