“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. —Michelle Armistead, Marlboro, New Jersey.
1.5 pound Halibut steaks, cut into 1 1/2 inch pieces
18 Uncooked large shrimp, peeled and deveined
18 Sea Scallops
1 inch Each large green, sweet red and yellow peppers, cut into 1 pieces
Nutrition value
818
calories per serving
43 g Fat75 g Protein31 g Carbs2 g FiberOther
Current Totals
43 g Fat
75 g Protein
31 g Carbs
2 g Fiber
MacroNutrients
Carbs
31 g
Protein
75 g
Fiber
2 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
212 mg
Iron
4 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
0 mg
Phosphorus
825 mg
Selenium
156 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
