Seafood Coconut Soups And Stews Recipe

Ingredients For Seafood Coconut Soups And Stews Recipe

• 250 gram Boneless white fish fillets, cubed
• 3 cup Water
• 400 milliliter Thick coconut milk
• 1 Chopped white onion
• 1 tablespoon Grated ginger
• 2 tablespoon Any herb like fresh lemon grass or parsley
• 1 Small red/green chilli chopped
• 1 tablespoon Fish sauce or oyster sauce
• As required Salt
• 2 tablespoon Lime juice
• 100 gram Finely chopped cabbage
• 0.25 cup freshly chopped Coriander leaves