Seafood Boil With Old Bay Sauce Recipe

Cooking Directions

• STEP 1.Fill a large pot with water and bring it to a boil.
• STEP 2.Add Old Bay seasoning, salt, and lemon slices to the boiling water.
• STEP 3.Add potatoes and cook for 10 minutes until slightly tender.
• STEP 4.Add corn on the cob and cook for an additional 5 minutes.
• STEP 5.Add shrimp, crab legs, and sausage to the pot and cook for 5-7 minutes until the shrimp are pink and cooked through.
• STEP 6.Drain the seafood boil and transfer it to a large serving platter.
• STEP 7.In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Old Bay seasoning, and hot sauce to make the Old Bay sauce.
• STEP 8.Serve the seafood boil hot with the Old Bay sauce for dipping.
• STEP 9.Enjoy!

Cooking Tips

• You can customize the seafood boil by adding other seafood like crawfish, mussels, or clams.
• For extra flavor, you can add garlic cloves, onions, or bay leaves to the boiling water.
• Serve the seafood boil with melted butter and lemon wedges for additional dipping options.

Storage and Serving

• Leftover seafood boil can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the seafood boil in a steamer or microwave until warmed through.
• Serve the seafood boil hot with the Old Bay sauce for dipping.