Seafood Boil With Old Bay Sauce Recipe

Seafood Boil with Old Bay Sauce is a classic and flavorful dish that brings together a variety of seafood, corn, and potatoes. This one-pot meal is perfect for gatherings and celebrations, as it is easy to prepare and can feed a crowd. The seafood is boiled in a fragrant broth seasoned with Old Bay seasoning, which adds a delicious kick of flavor. Serve the seafood boil with the homemade Old Bay sauce for dipping and enjoy a taste of the coast at home.

4
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Seafood Boil With Old Bay Sauce
plan
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ingredients serve

Ingredients for Seafood Boil With Old Bay Sauce Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1/4 pound Crab Legs
  • 1/4 pound Smoked Sausage, Sliced
  • 1 Ears Corn On The Cob, Halved
  • 1/4 pound Baby Potatoes
  • 1/2 tablespoon Old Bay Seasoning
  • 1/4 tablespoon Salt
  • 1/2 Lemons, Sliced
  • as per your need For The Old Bay Sauce
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon Hot Sauce

Directions: Seafood Boil With Old Bay Sauce Recipe

Cooking Directions

  • STEP 1.Fill a large pot with water and bring it to a boil.
  • STEP 2.Add Old Bay seasoning, salt, and lemon slices to the boiling water.
  • STEP 3.Add potatoes and cook for 10 minutes until slightly tender.
  • STEP 4.Add corn on the cob and cook for an additional 5 minutes.
  • STEP 5.Add shrimp, crab legs, and sausage to the pot and cook for 5-7 minutes until the shrimp are pink and cooked through.
  • STEP 6.Drain the seafood boil and transfer it to a large serving platter.
  • STEP 7.In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Old Bay seasoning, and hot sauce to make the Old Bay sauce.
  • STEP 8.Serve the seafood boil hot with the Old Bay sauce for dipping.
  • STEP 9.Enjoy!

Cooking Tips

  • You can customize the seafood boil by adding other seafood like crawfish, mussels, or clams.
  • For extra flavor, you can add garlic cloves, onions, or bay leaves to the boiling water.
  • Serve the seafood boil with melted butter and lemon wedges for additional dipping options.

Storage and Serving

  • Leftover seafood boil can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the seafood boil in a steamer or microwave until warmed through.
  • Serve the seafood boil hot with the Old Bay sauce for dipping.
Nutrition
value
518
calories per serving
18 g Fat53 g Protein40 g Carbs22 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    53g
  • Carbs
    40g
  • Fiber
    22g

MacroNutrients

  • Carbs
    40g
  • Protein
    53g
  • Fiber
    22g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    534mg
  • Iron
    16mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    38mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    188mg
  • Manganese
    3mg
  • Phosphorus
    663mg
  • Selenium
    111mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp