Wholegrain Spaghetti With Seafood And Arrabbiata Sauce Recipe

Recipe By Taste

Twirl your fork around this seafood spaghetti with a spicy arrabbiata sauce.

4.3
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Wholegrain Spaghetti With Seafood And Arrabbiata Sauce
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ingredients serve

Ingredients for Wholegrain Spaghetti With Seafood And Arrabbiata Sauce Recipe

  • 87.50 gram Barilla whole grain spaghetti
  • 1/4 Jar barilla arrabbiata pasta sauce
  • 1/2 Spring onions, finely chopped
  • 1/4 teaspoon Dry chilli
  • 0.13 Punnet of ripe cherry tomatoes, quartered
  • 0.13 centimeter 8 green prawns, peeled, de diced
  • 0.13 centimeter 1 squid, diced
  • 0.13 centimeter 1 snapper diced
  • 0.13 glass Dry white wine
  • 0.13 bunch Parsley, Chopped
  • 1/2 Garlic Cloves, Crushed
  • 25 milliliter Fish stock
  • As required Extra virgin olive oil
  • As required Rock salt, for pasta water
Nutrition
value
94
calories per serving
< 1 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    3mg
  • Vitamin A
    886mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste