Seafood Bastilla With Shrimp Calamari And Fish Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil and sauté onions and garlic until softened.
• STEP 2.Add the shrimp, calamari, and fish to the skillet and cook until they are opaque and cooked through.
• STEP 3.Stir in the spices, herbs, and vegetables, and cook for a few more minutes until the flavors are well combined.
• STEP 4.Preheat the oven and prepare the phyllo pastry according to the package instructions.
• STEP 5.Layer the phyllo pastry sheets, brushing each layer with melted butter.
• STEP 6.Spread the seafood mixture evenly over the pastry sheets.
• STEP 7.Fold the pastry over the filling to create a neat package, brushing the top with more melted butter.
• STEP 8.Bake the bastilla in the oven until the pastry is golden and crispy.
• STEP 9.Remove from the oven and let it cool slightly before serving.
• STEP 10.Garnish with fresh herbs and serve warm.

Cooking Tips

• Make sure to properly clean and devein the shrimp before cooking.
• You can use a combination of your favorite seafood for this recipe.
• Be gentle when handling the phyllo pastry to avoid tearing it.
• Serve the bastilla with a side of salad or couscous for a complete meal.

Storage and Serving

• Leftover bastilla can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bastilla in the oven at a low temperature to maintain its crispiness.
• Serve the bastilla as an appetizer or main course, accompanied by a squeeze of lemon juice for added freshness.