Calamari Stuffed With Chorizo And Haloumi Recipe

Name: Calamari Stuffed With Chorizo And Haloumi Recipe
Total time: 50 min
Yield: 8
Cuisine: Spanish

Recipe By Australia’s Best Recipes

Delicious way to have calamari, either on the barbeque, oven or pan-fried. Easy recipe and looks impressive.

3.9

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50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Calamari Stuffed With Chorizo And Haloumi

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Ingredients for Calamari Stuffed With Chorizo And Haloumi Recipe

1/2 Calamari tubes calamari cleaned medium
0.09 cup Couscous
25 gram Chorizo sausage finely chopped
22.50 gram Haloumi grated
6.25 gram Baby spinach shredded
0.13 Lemon finely grated juiced zested
0.13 Lemon cut into wedges *to serve
0.06 cup Light sour cream

Nutrition
value

calories per serving

4 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes