Scrambled Eggs With Ramps & Bacon Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, sauté the ramps until they are tender and slightly caramelized.
• STEP 3.In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the ramps and cook over medium heat, stirring gently, until the eggs are cooked to your desired consistency.
• STEP 4.Crumble the cooked bacon and sprinkle it over the scrambled eggs. Serve hot and enjoy!

Cooking Tips

• Be careful not to overcook the ramps, as they can become bitter.
• You can add grated cheese to the scrambled eggs for extra flavor.
• Serve the scrambled eggs with toast or a side of fresh salad for a complete meal.

Storage and Serving

• Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scrambled eggs in a skillet over low heat, stirring occasionally, until warmed through.
• Serve the scrambled eggs with a sprinkle of fresh herbs, such as chives or parsley, for added freshness.