Scrambled Egg Pizza Recipe

Recipe By Betty Crocker

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes.

3.8
13 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Scrambled Egg Pizza Recipe

Nutrition
value
275
calories per serving
17 g Fat18 g Protein11 g Carbs1 g FiberOther

Current Totals

  • 17 g Fat
  • 18 g Protein
  • 11 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    18 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    303 mg
  • Iron
    2 mg
  • Vitamin A
    393 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    295 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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