Scrambled Egg Pizza Recipe

Name: Scrambled Egg Pizza Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes.

3.8

13 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Scrambled Egg Pizza Recipe

2 tablespoon Cornmeal
1 can Refrigerated pillsburytm classic crust pizza crust
1 tablespoon Olive oil
1.5 cup Shredded mozzarella cheese
1 cup Cooked real bacon pieces
1 cup Sliced grape tomatoes
3 Scallions, chopped
4 Land o lakes organic all natural eggs
0.25 cup Water
4 Fresh basil leaves, sliced

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Nutrition
value

275

calories per serving

17 g Fat18 g Protein11 g Carbs1 g FiberOther

Current Totals

17 g Fat
18 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
18 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
303 mg
Iron
2 mg
Vitamin A
393 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.