Scrambled Egg Pizza Recipe

Name: Scrambled Egg Pizza Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes.

3.8

13 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Scrambled Egg Pizza Recipe

1/2-1 tablespoon Cornmeal
1/4 can Refrigerated pillsburytm classic crust pizza crust
1/4 tablespoon Olive oil
0.38 cup Shredded mozzarella cheese
1/4 cup Cooked real bacon pieces
1/4 cup Sliced grape tomatoes
3/4 Scallions, chopped
1 Land o lakes organic all natural eggs
0.06 cup Water
1 Fresh basil leaves, sliced

Nutrition
value

275

calories per serving

17 g Fat18 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
18g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
18g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
303mg
Iron
2mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker