Scrambled Egg Molletes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F and slice the bolillo rolls in half lengthwise.
• STEP 2.Spread a layer of refried beans on each half of the rolls.
• STEP 3.In a skillet, scramble the eggs until cooked to your desired consistency.
• STEP 4.Divide the scrambled eggs evenly between the rolls.
• STEP 5.Top with shredded cheese and place the rolls on a baking sheet.
• STEP 6.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and top with fresh salsa.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add cooked and crumbled bacon or chorizo to the scrambled eggs for extra flavor.
• Feel free to customize the toppings with avocado, sour cream, or pickled jalapenos.
• Serve with a side of Mexican rice or a fresh fruit salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the molletes in a preheated oven at 350��F for about 10 minutes, or until heated through.
• Serve as a breakfast or brunch dish, or as a quick and satisfying snack.