No Regrets Pumpkin Risotto Recipe

Ingredients For No Regrets Pumpkin Risotto Recipe

• 1 Large brown onion, chopped
• 2 tablespoon Butter
• 2 Garlic cloves chopped
• 0.5 Pumpkin, trimmed, skin removed and roughly chopped
• 3 tablespoon Olive oil
• 1 liter Vegetable Stock
• 300 gram Arborio Rice
• 1 teaspoon Sage
• 1 teaspoon Thyme
• 1 teaspoon Parsley
• 0.25 bunch Fresh Parsley, Roughly Chopped
• Sea salt