Pumpkin Risotto Recipe
Recipe By FeelGoodFoodie
Made with jasmine rice, this vegetarian pumpkin risotto is easy to make with just a few simple ingredients. Full of flavor, it's perfect for fall
4.2
15 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
20minsCook
45m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Risotto Recipe
- 1 cup Vegetable Broth
- 1/4 cup Pumpkin puree
- 1/4 cup Lundberg family farms organic jasmine rice
- 3/4 tablespoon Olive oil
- 0.06 cup White onion minced
- 1/4 Garlic Clove Minced
- 1.25 Sage leaves chopped
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
483
calories per serving
17 g Fat37 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein37g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein37g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie