Schezwan veggie balls Recipe

Cooking Directions

• STEP 1.Mix together finely chopped vegetables, ginger-garlic paste, soy sauce, and spices.
• STEP 2.Shape the mixture into small balls and deep-fry until golden brown.
• STEP 3.Prepare the Schezwan sauce by sautéing garlic, ginger, and red chili paste.
• STEP 4.Add soy sauce, vinegar, and tomato ketchup to the sauce and cook until thickened.
• STEP 5.Toss the fried veggie balls in the Schezwan sauce until well-coated.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to finely chop the vegetables for a uniform texture.
• You can add cornflour or breadcrumbs to the veggie mixture for binding if needed.
• Adjust the spice levels in the Schezwan sauce according to your preference.

Storage and Serving

• Schezwan veggie balls are best served hot and fresh.
• You can store any leftover veggie balls in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or air fryer to maintain the crispiness.