5.5 tablespoon Red chili paste or 15 to 20 red chillies or red chilli powder
1 tablespoon Tomato Sauce
0.75 tablespoon Garlic chopped finely
0.75 tablespoon Ginger chopped finely
1 Onion medium sized
0.5 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Soya sauce
1 teaspoon Vinegar
0.25 teaspoon Sichuan pepper powder
Nutrition value
315
calories per serving
22 g Fat10 g Protein19 g Carbs19 g FiberOther
Current Totals
22 g Fat
10 g Protein
19 g Carbs
19 g Fiber
MacroNutrients
Carbs
19 g
Protein
10 g
Fiber
19 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
89 mg
Iron
6 mg
Vitamin A
1370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment