5.5 tablespoon Red chili paste or 15 to 20 red chillies or red chilli powder
1 tablespoon Tomato Sauce
0.75 tablespoon Garlic chopped finely
0.75 tablespoon Ginger chopped finely
1 Onion medium sized
0.5 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Soya sauce
1 teaspoon Vinegar
0.25 teaspoon Sichuan pepper powder
Nutrition value
315
calories per serving
22 g Fat10 g Protein19 g Carbs19 g FiberOther
Current Totals
22 g Fat
10 g Protein
19 g Carbs
19 g Fiber
MacroNutrients
Carbs
19 g
Protein
10 g
Fiber
19 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
89 mg
Iron
6 mg
Vitamin A
1370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
