Firey Schezwan Peanut And Chili Zucchini Noodles. Recipe
Recipe By HalfBaked Harvest
A super tasty lunch
3.8
11 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Firey Schezwan Peanut And Chili Zucchini Noodles. Recipe
- 0.08 pound spaghetti/linguine or sub more zucchini for gluten free if needed
- 1/25 cup creamy peanut butter
- 1/25 cup tahini sesame seed paste
- 0.33 tablespoon low sodium soy sauce
- 0.33 tablespoon honey use brown sugar if vegan
- 0.33 tablespoon Lime Juice
- 0.17 tablespoon hot chili oil
- 0.33 teaspoon toasted sesame oil
- 1/25 cup coconut milk lite or regular
- 1/2 medium size zucchinis spiralized using a veggie spiralizer
- 0.08 cup roasted peanuts finely chopped
- 0.33 tablespoon toasted sesame seeds
- 0.17 cup fresh basil chopped
- 0.08 cup fresh cilantro chopped
- 1 baby bell peppers sliced
- 0.17 cup cherry tomatoes halved
- 0.17 hot pepper sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest