1 As required tbsp schezwan sauce or you can increase
0.25 As required tsp black pepper
1 tablespoon Vinegar
As required Salt
2 tablespoon Oil
0.5 onion, finely chopped
1 medium finely chopped carrot
6 finely chopped beans
0.5 finely chopped green capsicum, red capsicum, and yellow capsicum
Nutrition value
508
calories per serving
16 g Fat9 g Protein81 g Carbs6 g FiberOther
Current Totals
16 g Fat
9 g Protein
81 g Carbs
6 g Fiber
MacroNutrients
Carbs
81 g
Protein
9 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
43 mg
Iron
6 mg
Vitamin A
1315 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
