Schezwan Corn Cheese Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine boiled corn, grated cheese, Schezwan sauce, chopped onions, green chilies, coriander leaves, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
• STEP 4.Heat oil in a deep pan or kadai for deep frying.
• STEP 5.Carefully drop the corn cheese balls into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the balls from the oil and drain excess oil on a kitchen towel.
• STEP 7.Serve the Schezwan corn cheese balls hot with Schezwan sauce or any dipping sauce of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the boiled corn before using it in the mixture.
• You can adjust the spiciness of the balls by adding more or less Schezwan sauce according to your preference.
• For a healthier alternative, you can also bake the corn cheese balls in a preheated oven at 180掳C for 15-20 minutes or until golden brown.

Storage and Serving

• Schezwan corn cheese balls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 180掳C and bake the balls for 10-12 minutes or until heated through.
• Serve the reheated balls with a fresh drizzle of Schezwan sauce for added flavor.