Cheese Schezwan Maggi Recipe

Recipe By Slurrp

Cheese Schezwan Maggi is a delicious and spicy Indo-Chinese fusion dish made with Maggi noodles, Schezwan sauce, and cheese. It is a quick and easy recipe that can be made in just a few minutes. The noodles are cooked with vegetables and Schezwan sauce, and then topped with grated cheese for a gooey and cheesy texture. It is a perfect snack or meal option for Maggi lovers and those who enjoy spicy flavors.

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5minsPrep
5minsCook
5m.Prep
5m.Cook
Cheese Schezwan Maggi
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Ingredients for Cheese Schezwan Maggi Recipe

  • 1/4 Packet Maggi Noodles
  • 1/4 tablespoon Oil
  • 1/4 Onion, Thinly Sliced
  • 1/4 Capsicum, Thinly Sliced
  • 1/4 Carrot, Grated
  • 1/2 tablespoon Schezwan Sauce
  • As required Salt To Taste
  • as needed Grated Cheese For Topping

Directions: Cheese Schezwan Maggi Recipe

Cooking Directions

  • STEP 1.Boil Maggi noodles as per the instructions on the packet and keep aside.
  • STEP 2.In a pan, heat oil and sauté onions, capsicum, and carrots until they are slightly cooked.
  • STEP 3.Add Schezwan sauce, salt, and cooked Maggi noodles to the pan and mix well.
  • STEP 4.Sprinkle grated cheese on top and cover the pan until the cheese melts.
  • STEP 5.Serve hot and enjoy the cheesy and spicy Cheese Schezwan Maggi.

Cooking Tips

  • You can add other vegetables like cabbage, bell peppers, or mushrooms as per your preference.
  • Adjust the quantity of Schezwan sauce as per your spice level preference.
  • You can also add some chopped green chilies for an extra kick of spice.

Storage and Serving

  • Cheese Schezwan Maggi is best enjoyed immediately after cooking.
  • It is not recommended to store or reheat Maggi noodles as they tend to become soggy.
  • Serve as a snack or a quick meal option.
Nutrition
value
19
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp