Popular and spicy Schezwan chutney oil recipe. Prepared easily from very few ingredients such as pwanut oil, ginger, peppercorns, chilli flakes, star anise and whole spices.
5 No.s dried whole Sichuan chillies, or any other non smoked dried red chilli
1 tablespoon Sichuan peppercorns
5 tablespoon chilli flakes
1 tablespoon hot chilli powder
1 teaspoon Salt
Directions : Schezwan Chilli Oil Recipe
STEP 1.Cut the whole dried chilies in half, using a pair of scissors.
STEP 2.Place the oil, ginger, star anise, cinnamon stick, bay leaf, cut dried chillies and sichuan peppercorns in a saucepan and heat on medium-low heat.
STEP 3.When the oil comes to a simmer, lower the heat right down and simmer for 15 minutes.
STEP 4.While waiting, place the chilli flakes, chilli powder and salt into a bowl large enough to take the oil and set aside.
STEP 5.At the end of the 15 minutes, by which time the oil has had a chance to absorb all the aroma.
STEP 6.Turn off the heat and leave to rest for 5 minutes on the hot hob.
STEP 7.Using a metal strainer (as the oil will still be hot), strain the oil into the bowl of chilli and salt mix and stir well with a metal or wooden spoon.
STEP 8.Transfer to a sterile jar and when cooled to room temperature, store in the fridge for up to 6 months.
Nutrition value
2319
calories per serving
252 g Fat5 g Protein20 g Carbs14 g FiberOther
Current Totals
252 g Fat
5 g Protein
20 g Carbs
14 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
14 g
Fats
Fat
252 g
Vitamins & Minerals
Calcium
198 mg
Iron
6 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
3 mg
Phosphorus
98 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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