Schezwan Chicken Fried Rice Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, ginger-garlic paste, and cornstarch for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet and stir-fry the marinated chicken until cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil and sauté onions, bell peppers, and carrots until slightly softened.
• STEP 4.Add the cooked rice to the wok and stir-fry for a few minutes, breaking up any clumps.
• STEP 5.Add the Schezwan sauce, cooked chicken, and spring onions. Mix well to combine.
• STEP 6.Cook for another 2-3 minutes, stirring continuously, until everything is heated through.
• STEP 7.Serve hot and garnish with chopped cilantro. Enjoy!

Cooking Tips

• Use leftover cooked rice for best results, as it is less sticky and easier to stir-fry.
• Adjust the amount of Schezwan sauce according to your spice preference.
• You can add other vegetables like peas, corn, or mushrooms for added texture and flavor.
• For a vegetarian version, replace chicken with tofu or paneer.
• Serve with a side of Manchurian gravy or a fried egg for a complete meal.

Storage and Serving

• Leftover Schezwan Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a splash of water to prevent drying out.
• Serve hot as a main course or as a side dish with your favorite Indo-Chinese dishes.