Schezwan Chicken Recipe

step 1

• STEP 1.Bring a pot of water to boil and blanch the chicken for 2 minutes.then remove.

step 2

• STEP 1.Transfer blanched chicken quarters to the new pot of water.

step 3

• STEP 1.Add rice wine, bay leaves, star anise, cinnamon bark and salt. Stir for a minute and bring to boil. Then simmer for 30 minutes and cover. Turn off the stove and let it rest for an hour.

step 4

• STEP 1.After an hour remove it for chopping.save ½ cup broth for later. Cut the chicken in slices and thick.

step 5

• STEP 1.For sauce in a beaker add sichuan red chilli oil with sediment to broth. Light soy sauce, sesame oil, chilli oil, vinegar, salt, minced garlic and ginger, toasted sesame seeds and mix together.

step 6

• STEP 1.Pour this sauce from the top of the chicken in a serving bowl and garnish with some peanuts.