Schezwan cheese dosa Recipe

Cooking Directions

• STEP 1.Prepare the dosa batter by soaking rice and lentils overnight, then grinding them into a smooth paste.
• STEP 2.Heat a non-stick pan or griddle and pour a ladleful of dosa batter onto it. Spread it in a circular motion to form a thin dosa.
• STEP 3.Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crispy.
• STEP 4.Spread a generous amount of Schezwan sauce on the dosa and sprinkle grated cheese over it.
• STEP 5.Fold the dosa in half and cook for a minute until the cheese melts.
• STEP 6.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the dosa batter is of pouring consistency. If it is too thick, add some water to adjust the consistency.
• You can adjust the spiciness of the Schezwan sauce according to your taste preference.
• For a healthier option, use whole wheat dosa batter instead of the traditional rice and lentil batter.

Storage and Serving

• Schezwan Cheese Dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving to regain their crispiness.