Schezwan Bread Pakoda Recipe

Name: Schezwan Bread Pakoda Recipe
Yield: 2
Cuisine: Indian

Recipe By Parul Patel

#monsoon

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Ingredients For Schezwan Bread Pakoda Recipe

12 Pinches slices of bread
6 Pieces large boiled potatoes
1 Teaspoon Ginger paste
1 Tbsp garlic paste
8 g reen chillies finely chopped
To Taste Salt
4 Tablespoon Schezwan sauce
2 Teaspoon s chopped coriander
1 Teaspoon garam masala
1 Teaspoon lemon juice
2 Cups gram flour
2 Teaspoon Chopped coriander
2 Tablespoon Oil
1 Pieces onion finely chopped
A Pinch Hing (asafoetida)
1 Teaspoon Turmeric
1 Teaspoon red chili
As Required Oil
As Required green chutney
As Required For Ganishing Tomato ketchup

Directions : Schezwan Bread Pakoda Recipe

STEP 1.First heat oil in a pan. Add asafoetida, green chillies, onion, salt, ginger-garlic paste and mix.
STEP 2.Let cook for five minutes. Then add mashed boiled potatoes, turmeric, red chillies, lemon juice, coriander and garam masala and mix it. The stuffing is ready.
STEP 3.Now take a slice of bread. Spread sejwan sauce on a piece of bread. Then spread the potato masala evenly on the second bread. Then place both breads on top of each other and cut right in the middle.
STEP 4.In a bowl add chickpea flour, salt, chopped coriander and water as required and mix. Keep the batter thin.
STEP 5.Put oil for frying in a pan, dip the spiced bread in the batter and fry both sides equally. So Sezwan Bread Pakora is ready.

Nutrition
value

727

calories per serving

24 g Fat35 g Protein91 g Carbs18 g FiberOther

Current Totals

24 g Fat
35 g Protein
91 g Carbs
18 g Fiber

MacroNutrients

Carbs
91 g
Protein
35 g
Fiber
18 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
88 mg
Iron
9 mg
Vitamin A
376 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
668 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
270 mg
Manganese
3 mg
Phosphorus
506 mg
Selenium
13 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Parul Patel's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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