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Schezwan Bread Pakoda Recipe

Recipe By Parul Patel

#monsoon

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Schezwan Bread Pakoda
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Ingredients for Schezwan Bread Pakoda Recipe

  • 6 Pinches slices of bread
  • 3 Pieces large boiled potatoes
  • 1/2 Teaspoon Ginger paste
  • 1/2 Tbsp garlic paste
  • 4 g reen chillies finely chopped
  • To Taste Salt
  • 2 Tablespoon Schezwan sauce
  • 1 Teaspoon s chopped coriander
  • 1/2 Teaspoon garam masala
  • 1/2 Teaspoon lemon juice
  • 1 Cups gram flour
  • 1 Teaspoon Chopped coriander
  • 1 Tablespoon Oil
  • 1/2 Pieces onion finely chopped
  • A Pinch Hing (asafoetida)
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon red chili
  • As Required Oil
  • As Required green chutney
  • As Required For Ganishing Tomato ketchup

Directions: Schezwan Bread Pakoda Recipe

  • STEP 1.First heat oil in a pan. Add asafoetida, green chillies, onion, salt, ginger-garlic paste and mix.
  • STEP 2.Let cook for five minutes. Then add mashed boiled potatoes, turmeric, red chillies, lemon juice, coriander and garam masala and mix it. The stuffing is ready.
  • STEP 3.Now take a slice of bread. Spread sejwan sauce on a piece of bread. Then spread the potato masala evenly on the second bread. Then place both breads on top of each other and cut right in the middle.
  • STEP 4.In a bowl add chickpea flour, salt, chopped coriander and water as required and mix. Keep the batter thin.
  • STEP 5.Put oil for frying in a pan, dip the spiced bread in the batter and fry both sides equally. So Sezwan Bread Pakora is ready.
Nutrition
value
727
calories per serving
24 g Fat35 g Protein91 g Carbs18 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    91g
  • Fiber
    18g

MacroNutrients

  • Carbs
    91g
  • Protein
    35g
  • Fiber
    18g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    9mg
  • Vitamin A
    376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    668mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    270mg
  • Manganese
    3mg
  • Phosphorus
    506mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel