Scattered Sushi Recipe

Recipe By RecipeTin Japan

Scattered sushi (chirashizushi) is often made for special occasions such as dolls festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voilaTotal time does not include the time to cook sushi rice, make simmered shiitake mushrooms, marinate lotus roots and making kinship tamago (egg crapes) that can be made ahead.

3.7
27 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Scattered Sushi Recipe

Nutrition
value
920
calories per serving
7 g Fat45 g Protein163 g Carbs8 g FiberOther

Current Totals

  • 7 g Fat
  • 45 g Protein
  • 163 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    163 g
  • Protein
    45 g
  • Fiber
    8 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    12 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    363 mg
  • Vitamin B9
    3171 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    191 mg
  • Manganese
    2 mg
  • Phosphorus
    691 mg
  • Selenium
    35 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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