Inari Sushi Recipe

Recipe By RecipeTin Japan

Inari sushi is sushi rice in a pouch of seasoned aburaage (deep fried thin tofu). It is sweet but the sourness of the sushi rice makes it easy to eat. It is quite simple to make inari sushi, particularly when you use store-bought seasoned aburaage. Cook time does not include time taken to cook ingredients, i. E. Sushi rice and toppings. Prep time is only to prepare and assemble inarizushi with prawn/avocado topping which takes longer than making traditional plain inarizushi. Don't forget to see the section 'meal ideas' below the recipe card It gives you a list of dishes that i have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

4.6
18 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Inari Sushi
plan
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ingredients serve

Ingredients for Inari Sushi Recipe

  • 35 gram Sushi rice
  • 1 Inarizushi pouches
  • 1 Medium size prawns, cooked and shelled
  • 1 tablespoon Diced avocado
  • 1 tablespoon Seasoned pork mince
  • 1 tablespoon Iri tamago
  • As required Julienned blanched snow peas
Nutrition
value
164
calories per serving
4 g Fat5 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By RecipeTin Japan