Sushi Bake Recipe

Name: Sushi Bake Recipe
Total time: 35 min
Yield: 2
Cuisine: Japanese

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This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish.

3.8

12 Rating -

Rate

35minstotal

15minsPrep

15minsCook

35m.total

15m.Prep

15m.Cook

plan

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Ingredients for Sushi Bake Recipe

1/2 ounce Dried Shiitake Mushrooms
As required Cooking spray
2 cup Cooked short-grain rice
3 tablespoon Aji nori furikake
1/2 Package imitation crabmeat, shredded
1/4 cup Mayonnaise
1/4 cup Sour cream
1/2 ounce Tobiko
1/2 Kamaboko , sliced into matchsticks

Nutrition
value

1456

calories per serving

7 g Fat30 g Protein312 g Carbs11 g FiberOther

Current Totals

Fat
7g
Protein
30g
Carbs
312g
Fiber
11g

MacroNutrients

Carbs
312g
Protein
30g
Fiber
11g

Fats

Fat
7g

Vitamins & Minerals

Calcium
60mg
Iron
18mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
262mg
Manganese
4mg
Phosphorus
622mg
Selenium
0mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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