Sushi Recipe

Name: Sushi Recipe
Total time: 65 min
Yield: 8
Cuisine: Japanese

Recipe By Taste

Next time you're craving takeaway sushi, look no further than your own kitchen.

4.2

19 Rating -

Rate

1hr 5minstotal

40minsPrep

25minsCook

1hr 5m.total

40m.Prep

25m.Cook

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Ingredients for Sushi Recipe

0.13 cup Short-grain rice
0.13 tablespoon Caster sugar
0.63 tablespoon Rice vinegar
12.50 gram Fresh fish fillet
0.13 Small lebanese cucumber, peeled
0.06 Avocado
1/2 Nori sheets
As required Wasabi
As required Pickled ginger, to serve

Nutrition
value

135

calories per serving

1 g Fat3 g Protein28 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
28g
Fiber
1g

MacroNutrients

Carbs
28g
Protein
3g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
9mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste