Scattered Sushi Recipe
Recipe By RecipeTin Japan
Scattered sushi (chirashizushi) is often made for special occasions such as dolls festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voilaTotal time does not include the time to cook sushi rice, make simmered shiitake mushrooms, marinate lotus roots and making kinship tamago (egg crapes) that can be made ahead.
3.7
27 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scattered Sushi Recipe
- 1 cup Cooked sushi rice
- 2 Fresh prawns/shrimps
- 2 Toothpicks
- 1 Simmered shiitake mushrooms, thinly sliced
- 1/2 Large eggs worth of kinshi tamago
- 1.50 Slices of pickled lotus roots, cut into quarters
- 0.13 Pack japanese grilled eel
- 12.50 G/1. 8oz sashimi salmon, finely diced
- 10 G/1. 4oz snow peas
Nutrition
value
value
920
calories per serving
7 g Fat45 g Protein163 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein45g
- Carbs163g
- Fiber8g
MacroNutrients
- Carbs163g
- Protein45g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium140mg
- Iron12mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6363mg
- Vitamin B93171mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper3mcg
- Magnesium191mg
- Manganese2mg
- Phosphorus691mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan