Scallops A La Peking House Recipe

Name: Scallops A La Peking House Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By All Recipes

Scallops with an asian twist This dish is great served over a bed of steamed rice.

3.9

29 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Scallops A La Peking House Recipe

1 tablespoon Cornstarch
0.25 cup Dry white wine
4 tablespoon Peanut oil
2 Green onions, minced
1.5 pound Scallops
1 cup Clam juice
0.5 teaspoon Salt
0.25 teaspoon Ground cayenne pepper
0.5 teaspoon Ground ginger

Nutrition
value

229

calories per serving

15 g Fat9 g Protein13 g Carbs< 1 g FiberOther

Current Totals

15 g Fat
9 g Protein
13 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
13 g
Protein
9 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
48 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
69 mg
Vitamin B9
596 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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