Scallop Tarts With Carrot & Cardamom Puree Recipe

Ingredients For Scallop Tarts With Carrot & Cardamom Puree Recipe

• 3 Carrots chopped
• 0.33000000000000007 cup Fresh orange juice
• pinch Saffron Threads
• 6 Cardamom pods, lightly bruised
• 50 gram Unsalted butter
• 100 gram Thick greek style yoghurt
• 1 Lemon, zested, juiced
• 0.25 cup Sesame Seeds
• 0.25 cup Nigella seeds
• 2 tablespoon Ghee
• 24 Scallops
• 4 centimeter 24 pre baked tart shells